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'Recipes' images and/or videos results page 1 of 7

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Images of 'Recipes' found, 618

Plate IV from 'Beeton's Everyday Cookery and Housekeeping Book', edited by Mrs Isabella Beeton, 1888 (colour litho)
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Frontispiece to 'Le Viandier' (digitally coloured print)
Howard Phillips Lovecraft, 1934 (b/w photo)
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Fruit, from 'Beeton's Book of Household Management' vol.2, edited by Mrs Isabella Beeton, 1879-80 (colour litho)
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Plate XI from 'Beeton's Book of Household Management' vol. 2, edited by Mrs Isabella Beeton, 1879-80 (colour litho)
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Plate VIII from 'Beeton's Book of Household Management' vol.2, edited by Mrs Isabella Beeton, 1879-80 (colour litho)
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Poultry & Game, from 'Beeton's Book of Household Management', edited by Mrs Isabella Beeton, 1888 (colour litho)
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Title page from 'Beeton's Book of Household Management', edited by Mrs Isabella Beeton, 1879-80 (colour litho)
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f.83v Preparation of sweets for the Sultan of Mandu, from a manuscript on Indian cookery (vellum)
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The suicide of Francois Vatel, Conde's Cook, front cover of ‘La Cuisine des Familles’, 9th July 1905 (engraving)
'The Translator, to every individuall man...in the due praise of divine chocolate', page A5r from 'A Curious Treatise of the Nature and Quality of Chocolate ...', by Antonio Colmenero de Ledesma 1652 (engraving)
Or. 12020, f.3 Soy bean recipes on folio 3 (verso) of chapter 13340 from the Yongle Dadian, 1562-7 (vellum)
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The Free, Fair Homes of England, illustration from 'Beeton's Book of Household Management', edited by Mrs Isabella Beeton, 1859-61 (colour litho)
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Or. 11390 f.12v, from Mäṣhafä Mädḥanit, a Magic Recipe Book, Ethiopia, 1750 (vellum)
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Or. 11390 f.13r, from Mäṣhafä Mädḥanit, a Magic Recipe Book, Ethiopia, 1750 (vellum)
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A Curious Treatise of the Nature and Quality of Chocolate, 1652 (engraving)
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Page 16 from 'A Curious Treatise of the Nature and Quality of Chocolate ...', by Antonio Colmenero de Ledesma 1652 (engraving)
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'The Translator, to every individuall man...in the due praise of divine chocolate', page A5v from 'A Curious Treatise of the Nature and Quality of Chocolate ...', by Antonio Colmenero de Ledesma 1652 (engraving)
Recipe for Clarifying, page 68 from 'The charitable physitian with the Charitable apothecary...', 1633 (engraving)
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Recipe for Clarifying, p.67 from 'The charitable physitian with the Charitable apothecary...', by Philbert Guybert, 1633 (engraving)
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Harley MS 2558 f.8r, Novele cirurgerie, excerpt (365 lines). A collection of medical recipes in Anglo-Norman verse (vellum)
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Title page from 'Beeton's Book of Household Management', edited by Mrs Isabella Beeton, 1859-61 (colour litho)
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Plate III from 'Beeton's Everyday Cookery and Housekeeping Book', edited by Mrs Isabella Beeton, 1888 (colour litho)
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A potions master instructing a group of students, from 'Ortus Sanitatis', by Jacobus Meydenbach, 1491 (
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renaissance kitchen and equipment. From 'Opera dell'arte del cucinare'
Recipe for a Hutchpot, in the Dutch Fashion, from 'A delightfull daily exercise for Ladies and Gentlewomen...', 1621 (engraving)
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Recipe for a Hutchpot, in the Dutch Fashion, from 'A delightfull daily exercise for Ladies and Gentlewomen...', 1621 (engraving)
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Recipe for a Hutchpot, in the Dutch Fashion, from 'A delightfull daily exercise for Ladies and Gentlewomen...', 1621 (engraving)
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renaissance kitchen and equipment. From 'Opera dell'arte del cucinare'
Candied Roses Recipe, from 'Delightes for Ladies, to adorne their Persons, Tables, Closets, and Distillatories: With Beauties, Banquets, Perfumes & Waters, etc.', by Sir Hugh Platt, 1609 (engraving)
Harley 1628 f.35r, Apothecary Book with prescription for cosmetics, for The Duke of Buckingham, c.1483 (vellum)
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An Anglo-Saxon recipe to heal a stye, an infected eyelash follicle.
'Take cropleek and garlic, of both equal quantities, pound them well together"¦ take wine and bullocks gall, mix with the leek"¦ let it stand nine days in the brass vessel"¦'
Sultan Ghiyas al-Din seated on his throne attended by servants, and f.4v, Milking, from The Ni'matnama-i Nasir al-Din Shah, 1495-1505 (vellum)
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Cook chef preparing okonomiyaki on hot plates in Gion, Kyoto, Japan (photo)
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To Make Marmalade of Oringes, from a Note-book of recipes, 1619-74 in several hands, Add MS 36308, p.10 (pen & ink on paper)
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Marinous mussels
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Add 10289 folio 46-r, from 'Li Romanz du Mont Saint-Michel', 1275-1300 (parchment)
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Harley 1628 f.96v, Apothecary Book with prescription for Clarence, c.1483 (vellum)
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Ms. Harley 1735 fol.7r Page from a physician's notebook written in Middle English (vellum)
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Harley 1628 f.98r, Apothecary Book with prescription for Cecily, Duchess of York, c.1483 (vellum)
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Harley 1628, Apothecary Book with prescription for Edward IV, c.1483 (vellum)
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Harley 1628 f.29r, Apothecary Book with recipe for theriac, for King Edward IV, c.1483 (vellum)
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Harley 1628, f.156r, Apothecary Book with prescription for Richard (vellum)
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Harley 1628 f.34v, Apothecary Book with prescription for cosmetics, for The Duke of Buckingham, c.1483 (vellum)
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Harley 1628 f.78v, Apothecary Book with prescription for Edward IV, for enemas, c.1483 (vellum)
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A dish from the south of France: Cassoulet, a traditional recipe for stew from the south west (Southwest, Languedoc, Midi-Pyrenees, Occitanie) - beans (white bean), Toulouse sausage, poultry confit and pork meat, cooked in a terrine (cassole). There are special recipes for three cities competing for the paternity of this Occitan feast: Castelnaudary, Carcassonne and Toulouse - meals, local cuisine, tradition, Midi - photo Patrice Cartier - see also GUT2289, 2290 and 2291 -
Add. 22689, ff.28-29 Tao Hongjing the Hermit of Flowered Brightness.
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'Burdock Ale', from 'The botanic brewers' guide', 1909 (litho)
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Westinghouse Magazine Advert, USA, 1950s
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A surgeon and patient
English Book of Court Cookery 1741
The Queens Royal Cookery Book English about 1700
Mrs Beeton's Everyday Cookery Book, 1890s
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Shop for nuts, dates and dried fruit, Fes
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Fish Dishes, from 'Beeton's Book of Household Management', edited by Mrs Isabella Beeton, 1892 (colour litho)
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Harley MS 2558 f.7v, Novele cirurgerie, excerpt (365 lines). A collection of medical recipes in Anglo-Norman verse (vellum)
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Illustration of fish dishes in 'La Cuisine classique' by Dubois and Bernard. Paris 1890
Pickle Jar, illustration from 'Beeton's Book of Household Management', edited by Mrs Isabella Beeton, 1892 (colour litho)
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Illustrated title page for 'The Accomplished Lady's Delight in Cookery', c.1780 (vellum)
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Page from 'Beeton's Book of Household Management' vol.1; edited by Mrs Isabella Beeton, 1859-61 (colour litho)
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Plate X from 'Beeton's Book of Household Management' vol.2, edited by Mrs Isabella Beeton, 1879-80 (colour litho)
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Page from 'Beeton's Book of Household Management' vol.1; edited by Mrs Isabella Beeton, 1859-61 (colour litho)
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Woodcock, illustration from 'Beeton's Book of Household Management', edited by Mrs Isabella Beeton, 1892 (colour litho)
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Fruits and Vegetables, 1940s
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Quaker Oats Grits
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Page from 'Warne's Model Housekeeper: a manual of domestic economy in all its branches', edited by Ross Murray, 1879 (colour litho)
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Apples, 1950s
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A man discusses bookwork and recipes with his staff
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A woman reading a newspaper tabloid titled 'My Best Recipe' (b/w photo)
Food in Dishes, 1950s
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